Understands and complies with federal, state and local regulations.Utilizes department apprentices to perform tasks and provide them guidance and training to further their knowledge in the trade.Familiarity with safe and efficient use of a variety of kitchen diagnostic and repair equipment.Cleans and maintains equipment, tools, work sites and shop.Installs and replaces commercial kitchen equipment and systems as required.Equipment includes: refrigerators, freezers, ovens, ranges, exhaust hoods, garbage disposals, dish washing machines, etc. Diagnoses equipment problems and takes appropriate action to correct deficiencies including performing repairs and interfacing with service technicians.Responsible for the preventive maintenance on commercial kitchen equipment.Always be nice to fellow staff and players find every opportunity to offer a friendly smile, wave and greeting.Please see for more information on Barona Casino Barona Casino is San Diego's only smoke-free and alcohol-free casino floor!
